Trail Beans: The Best Ways to get Caffeinated in the Backcountry
Forward: Brandon, in his other life was a barista at Milford’s Main Cup. Learning the ways of the bean led to his deeper understating of caffeination. Combining his experiences in the backcountry with his passion for coffee has led to his unofficial title of backcountry barista extraordinaire. While we celebrate Brandon’s knowledge of tiny brown split beans we also recognize it for what it is, an addiction. We all pray for Brandon that his strength may overcome his weakness. Here is Brandon’s blog.
